Dining Out in Deganwy North Wales

The Vue v-vegetarian, g/f-gluten free Symbols denote options are available
To Begin – Cwrs Cyntaf
A Selection of Homemade Mini Rolls & Loaves with Pesto and Tapenade v	£2.95
Homemade Brown Bread and Butter v	£1.50
Soup of the Day served with Homemade Bread v	£4.95
Cod, Spring Onion and Tomato Risotto	£5.95
Ham Hock Terrine with Caramelised Pineapple Puree and Quails Eggs g/f	£5.95
Chicken Liver Pate Mini Brioche and Grape Chutney	£6.95
Local Fish Soup with a Fennel Foam g/f	£7.95
Homemade Pork Pie with Caramelised Onions	£6.95
Local Smoked Salmon Blinis and Crème Fraiche	£7.95
Grilled Sardines Cherry Tomato Compote with Toasted Brioche	£6.95
Locally Smoked Potted Mackerel with Ciabatta Crisps g/f	£6.50
To Follow – I Ddilyn
Quay Favourites – Ffefrynau’r Quay
Homemade Quay Burger Hand Cut Chips and Homemade Ketchup	£13.95
Thai Green Chicken Curry with Fragrant Rice g/f	£12.25
Award Winning Sausages Yorkshire Pudding, Mashed Potato and Shallot Gravy	£10.95
Spaghetti Carbonara Ham, Mushroom, Parmesan Cheese and Garlic Bread	£9.95
Quay Fish and Chips Mushy Peas and Hand Cut Chips	£13.95
Meats – Cigoedd
Confit Belly Pork Sage and Onion Stuffing, Baby Onions, Apple Puree	£13.95
10 Oz Ribeye of Welsh Beef Flat Cap Mushrooms, Plum Tomato and Dauphinoise Potatoes g/f	£18.95
Ribeye Supplements will apply to residents on a Dinner inclusive rate	£6.00
Pepper/Diane Sauce	£1.95
Pan Fried Gammon Crushed New Potatoes, Peas and Parsley Sauce g/f	£11.95
Free Range Breast of Chicken Wild Mushroom and Asparagus Tagliatelle	£14.95
Rump of Welsh Lamb Braised Baby Gem and Provencales Vegetables g/f	£16.95
Fish and Shellfish – Pysgod a Pysgod Cregin
4 or 8 Menai Oysters Served on Crushed Ice with Lemon	£8.95/£17.95
Oyster Supplements will apply to residents on a Dinner inclusive rate Subject to availability g/f	£4.50/£9.00
Organic Fillet of Salmon with Niçoise Salad g/f	£12.95
Menai Mussels In a Cream White Wine sauce with a Homemade Tomato and Basil Cob	£11.95
Local Fillet of Sea bass Asian Greens, Coconut Sauce g/f	£15.95
Baked Fillet of Cod Crushed New Potatoes, Champagne sauce and Asparagus g /f	£14.95
Salads - Saladau
Parma Ham, Fig and Mozzarella Salad Honey and Wholegrain Mustard Dressing g/f	£8.95
Warm Smoked Salmon with an Orange and Watercress Salad g/f	£8.95
Smoked Chicken and Asparagus Salad with Parmesan g/f	£9.95
Vegetarian options	Starter/Main
Finely Sliced Melon with Iced Grapes v g/f	£4.95
Spring Onion and Tomato Risotto v	£4.95/£9.95
Spaghetti with a creamy Mushroom and Parmesan Sauce Served with garlic bread v	£8.95
Wild Mushroom and Asparagus Tagliatelle v	£8.95
Tomato, Mozzarella and Basil Salad with Marinated Olives v g/f	£4.95 / £8.95
A side order to compliment your dish? – Ychwanegiadau
Chanternay Carrots in Tarragon Butter	£2.50
Dauphinoise Potatoes £2.50	£2.50
Hand Cut Chips	£2.95
Rocket and Parmesan Salad	£2.95
Buttered Spinach	£2.50
Garlic Bread	£1.95
Garlic and Welsh Cheese Bread	£2.75
If you have dietary concerns or allergies, please do not hesitate to discuss your requirements with a member of the team who will be happy to assist