CONFERENCE AND BANQUETING MENU

Chefs Hot Dish of The Day
Accompanied by seasonal vegetables and potatoes

Vegetarian Dish of The Day
Accompanied by seasonal vegetables and potatoes

A Selection of Quay Salads

A Platter of Cold and Cured Meats

A Platter of Cured and Fresh Local Seafood

A Selection of Rustic Bread

Various Desserts Freshly Made at the Quay