PACKAGE 1

Blue Carpet on arrival at the hotel
Glass of champagne on arrival for the Bride and Groom
Complimentary overnight accommodation for the Bride and Groom
Hire of a cake stand and knife


Drinks

1 x glass of red or white wine on arrival
2 x glasses of  red or white wine served with the meal
Glass of premium sparkling wine for the toast
Still and sparkling water on all tables

Menu

Fresh Leek and Potato Soup
Served with cheddar cheese croutons

Roast Breast of Chicken
With wild mushrooms and a smoked bacon sauce

A selection of fresh market vegetables and potatoes

A meringue of fresh strawberries and cream

Freshly brewed coffee and mints

£50.00 per person

 

PACKAGE 2

Blue carpet on arrival at the hotel
Glass of champagne on arrival for the Bride and Groom
Complimentary overnight accommodation for the Bride and Groom
Hire of a cake stand and knife

 

Drinks

1 x glass of Pimms on arrival
2 x glasses of red or white wine served with the meal
Glass of sparkling wine for the toast
Still and sparkling water on all tables

 

Menu

A light pressing of local fish wrapped in smoked salmon
With a lemon and herb dressing

Rump of Welsh Lamb set on creamed cabbage
Carrot puree and a red wine sauce

A selection of fresh market vegetables and potatoes

Sticky toffee pudding
With a butterscotch sauce and vanilla ice cream

Freshly brewed coffee and mints

£55.00 per person

 

PACKAGE 3

Blue carpet on arrival at the hotel
Glass of champagne on arrival for the Bride and Groom
Complimentary overnight accommodation for the Bride and Groom
Hire of a cake stand and knife

Drinks

1 x glass of Bucks Fizz on arrival
2 x glasses of red or white wine served with the meal
1 x glass of champagne for the toast
Still and sparkling water on all tables

Menu

Smooth Duck and Orange Pate
Served with a sticky red onion marmalade

Creamy smoked haddock and chorizo risotto

Roast Loin of Pork
With caramelised apples, crisp black pudding and calvados sauce

Selection of seasonal vegetables and potatoes

Glazed Lemon Tart
Compote of berries

Freshly brewed coffee and petit fours

£60.00 per person

 

PACKAGE 4

Blue carpet on arrival at the hotel
Glass of champagne on arrival for the Bride and Groom
Complimentary overnight accommodation for the Bride and Groom
Hire of a cake stand and knife

 

Drinks

1 x glass of champagne on arrival
2 x glasses of red or white wine served with the meal
1 x glass of champagne for the toast
Still and sparkling water on all tables

Menu

A salad of smoked chicken and asparagus
With a parmesan dressing

Pan seared local sea bass with a seafood broth

Petit fillet of Welsh Beef
Horseradish dumplings, baby shallots, Yorkshire pudding and roasting juices

Selection of fresh market vegetables and potatoes

White chocolate and raspberry mousse
Shortbread biscuit

Freshly brewed coffee and petit fours

£65.00 per person

CHILDRENS MENU

Mini Meatballs with Tomato Sauce
Freshly Scooped Melon Balls with Raspberry Ice Crystal
Crunchy Nachos topped with Cheese
Chicken Pieces with Barbeque Sauce
Chefs’ Homemade Soup of the Day

Fish Goujons with Baby New Potatoes and Mushy Peas
Quay Steak Burger with Potato Wedges
Chicken Korma with Fluffy White Rice
Spaghetti Bolognaise with a Garlic Slice
Local Pork and Leek Sausages with Mashed Potatoes and Gravy
Homemade Cheese and Tomato Pizza, Chunky Chips and Baked Beans

Banana and Strawberry Split
Sticky Toffee Pudding and Vanilla Ice-cream
Freshly Prepared Fruit Salad
Chocolate Brownie with Chocolate Ice Cream
A Selection of Ice-Creams

Side Orders
Chunky Chips
Mashed Potato
Garlic Bread
Fresh Vegetables
Garden Peas
Baked Beans
Side Salad

£7.95 for 2 courses
£10.95 for 3 courses

Cocktails
Mini Colada: Pineapple Juice, Milk and Coconut Cream
The Top Banana: A Small Banana, Natural Yoghurt and a drizzle of Honey
Red Reactor: Orange Juice, Cranberry Juice and a drizzle of Pomegranate Syrup
Fruity Smoothie: A healthy combination of Fresh Orange Juice, Fruit Yoghurt and a Banana
Milkshake: Raspberries, Milk and Ice-Cream
All cocktails £2.95

VEGETARIAN OPTIONS

Starters

Breaded pearl wen cheese and beetroot dressing

A tartlett of ratatouille with basil pesto

A classic ceasar salad with baby tomatoes

Fresh asparagus with artichokes and cream cheese

Welsh rarebit en croute with balsamic essence

Main Courses

Tomato and olive linguine with herb dressing

A creamy risotto of wild mushroom and leeks

Roasted vegetable tian glazed with mozzarella

Three cheese soufflé with homemade picalilly

Goats cheese pancakes with sweet potato cream

We kindly ask that all guests requiring a vegetarian option have the same dishes. 

 

OPTIONAL EXTRAS

Canapes

Spicy sesame prawn toast with chilli sauce
Mini chicken and pepper brochette
Tomato and mozzarella tart
Sage, parmesan and onion beignets
Chorizo and spring onion risotto balls
Parmesan baskets with smoked salmon and anchovies
Fish goujons with tartare sauce
Smoked duck and lemon thyme fritters
Mini ham, pineappleand tellegio pizzas
Selection of mixed marinated olives
Pickled vegetable sushi

£5.95 for a choice of 4 per head
£6.95 for a choice of 6 per head
£8.95  for a choice of 8 per head

 

Sorbets

Champagne and pink grapefruit
Passion fruit and orange
Cream cheese and cranberry
Granny smiths
Mango

£2.95 per person

Cheese Platters

£25.00 per table
Selection of Welsh and English cheeses
Served with homemade chutney and grapes

 

Chocolate Fountain

Prices available on request

Chair Covers

Prices available on request

EVENING BUFFET SELECTOR

A minimum of 6 items required for an evening buffet

Item
Mini crab cakes
Spicy chicken wings
Smoked salmon roulade
Prawn ciabatta
Lamb brochette
Tiger prawn kebab
Homebaked bacon and sausage rolls
Filled garlic mushrooms
Selection of fresh sandwiches
Mushroom and mozzarella lattice
Ratatouille tarts
Savoury quiche
Welsh rarebit en croute
Smoked sausage tempura
Tandoori chicken drumsticks
Chicken goujons
Plaice goujons
Savoury filled wraps
Jacket potato and cheese
Vegetable risotto cakes
Breaded goats cheese
Savoury bruchetta
Mixed pizza breads
Vegetable spring rolls
Assorted Salad Bowls (selection of 3)
Assorted cold and cured meats
Garlic bread

Price per person
£1.80
£1.90
£2.00
£2.00
£2.10
£2.30
£1.95
£1.95
£2.10
£2.00
£1.95
£1.65
£2.10
£1.95
£1.95
£1.90
£1.90
£2.00
£1.95
£1.95
£1.90
£1.95
£2.00
£1.95
£2.20
£4.50
£1.55

Please note there will be more than one item per guest on selected items
Our Head Chef would be pleased to discuss any special dietary requirements with you                 

The rate above are for 2008 Please call for details on 2009/2010


BRIDAL HEN PACKAGES

Diamonds and Tiara’s
Lime and Ginger Salt Glow
Elemis Deep Tissue Massage
Visible Difference Facial
Complimentary Quay massage

£99.00 per person  (based on a minimum of 4 people)

Bridal Indulgence
Use of our spa Facilities which include a fabulous 15 metre swimming pool, sauna and steam room
Fully equipment gymnasium
Luxury Body Polish
Full Body Massage
Sole Delight Foot Treatment
Exotic Hand Ritual

£140 per person